Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
welcome to Avalon Resorts
Our Resort has been
present for over 20 years.
We make the best or all our customers.
At Avalon, our mission is to unite our guests' cultures and spirits with our own, infusing passion and generosity into the cuisine we offer. Executive Chef and Owner Philippe Massoud masterfully curates a fusion of Lebanese, Levantine, and Mediterranean-inspired dishes blended with the vibrant spirit of New York. Exquisite herbs and spices come together to create textures that delight a diverse range of palates. Avalon invites you to experience a culinary journey where cultural richness meets gastronomic innovation.
Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
Kahey Kemey
Resort Manager
Our Features
Why Choose Us
Our objective at Avalon is to bring together our visitor's societies and spirits with our own, communicating enthusiasm-
and liberality in the food we share. Official Chef and Owner Avalon Resorts.
and liberality in the food we share. Official Chef and Owner Avalon Resorts.
1350 + Visiters
Come Annunally
Come Annunally
At Bluebell, we understand the different expectations of visitors. We feel elated when you come back for the second time!
- Spa/gym
- Meditation
- Shopping
- Trekking
- Sightseeing
- Elephant safari
- Facials/makeup
- Live music band
- Night Bonefire
about us
The Story Behind
Avalon Resorts
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly. Societies and spirits with our own, communicating enthusiasm and liberality in the food. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
Dedicated team
Our Resort Staff
Our objective at Bluebell is to bring together our visitor's societies and spirits with our
own, communicating enthusiasm and liberality in the food we share.
own, communicating enthusiasm and liberality in the food we share.
Dona Mona
House Keeping
Desulva Merry
House Keeping
John Michale
House Keeping
Marry Desalwa
House Keeping
0+
Booking Month
0+
Visitors daily
0%
Positive feedback
0+
Awards & honors
